Best Salsa Verde Hen (Gradual cooker or Prompt Pot)

That is the simplest Salsa Verde Hen recipe made within the sluggish cooker or Prompt Pot, excellent for tacos, tostadas, bowls, and extra!

Salsa Verde Hen

Hen tenderloins or hen breasts are simmered in jarred salsa verde with cumin and spices for the simplest hen ever! This makes straightforward shredded hen, an excellent base for hen tostadas, over cilantro lime rice, in tacos, as a filling for enchiladas, no matter! Right here’s my hen verde tostada recipe!

Some weeknights are hectic in my home with after faculty actions, and that’s once I flip to my sluggish cooker. I like making this straightforward shredded hen, much like my sluggish cooker hen tacos solely made with jarred salsa verde as an alternative. The hen is at all times tender and so flavorful! My favourite option to eat that is to show it right into a rice bowl!

How To Make A Salsa Verde Hen Bowl

1. Begin with quinoa or rice as your base, you need to use cooked brown rice or cilantro lime rice, my favourite.
2. Add the shredded salsa hen.
3. Add my fast black beans for fiber and extra protein.
4. Then high along with your favourite veggies similar to recent tomatoes, crimson onion, corn, avocado, cilantro, lime for squeezing.
5. Optionally available toppings, pico de gallo, corn salsa, guacamole, or cheese.

Variations

• Use hen breast or hen thighs rather than hen tenders.
• Use your favourite tomato based mostly jarred salsa rather than salsa verde.
• Add some corn or black beans together with the hen.
• Add some sazon seasoning for extra taste!

Meal Prep

This hen can be nice for meal prep, a simple option to make tasty lean protein to make use of in bowls. Refrigerate the cooked hen for as much as 4 days or freeze as much as 3 months.

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