Best Salsa Verde Hen (Gradual cooker or Prompt Pot)
That is the simplest Salsa Verde Hen recipe made within the sluggish cooker or Prompt Pot, excellent for tacos, tostadas, bowls, and extra!
Salsa Verde Hen
Hen tenderloins or hen breasts are simmered in jarred salsa verde with cumin and spices for the simplest hen ever! This makes straightforward shredded hen, an excellent base for hen tostadas, over cilantro lime rice, in tacos, as a filling for enchiladas, no matter! Right here’s my hen verde tostada recipe!
Some weeknights are hectic in my home with after faculty actions, and that’s once I flip to my sluggish cooker. I like making this straightforward shredded hen, much like my sluggish cooker hen tacos solely made with jarred salsa verde as an alternative. The hen is at all times tender and so flavorful! My favourite option to eat that is to show it right into a rice bowl!
How To Make A Salsa Verde Hen Bowl
- Begin with quinoa or rice as your base, you need to use cooked brown rice or cilantro lime rice, my favourite.
- Add the shredded salsa hen.
- Add my fast black beans for fiber and extra protein.
- Then high along with your favourite veggies similar to recent tomatoes, crimson onion, corn, avocado, cilantro, lime for squeezing.
- Optionally available toppings, pico de gallo, corn salsa, guacamole, or cheese.
Variations
- Use hen breast or hen thighs rather than hen tenders.
- Use your favourite tomato based mostly jarred salsa rather than salsa verde.
- Add some corn or black beans together with the hen.
- Add some sazon seasoning for extra taste!
Meal Prep
This hen can be nice for meal prep, a simple option to make tasty lean protein to make use of in bowls. Refrigerate the cooked hen for as much as 4 days or freeze as much as 3 months.
Extra Hen Recipes
Gradual Cooker Salsa Verde Hen
That is the simplest Salsa Verde Hen recipe made within the sluggish cooker or Prompt Pot, excellent for tacos, tostadas, bowls, and extra!
- 1 1/2 lbs uncooked skinless hen tenders, or hen breast
- 1/4 tsp garlic powder
- 1/8 tsp oregano
- 1/8 tsp floor cumin
- salt, to style
- 16 oz roasted salsa verde, **test labels for Complete 30 compliance
Gradual Cooker
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Season hen with garlic powder, oregano, cumin and salt and place within the backside of the sluggish cooker.
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Cowl with salsa verde, cowl and prepare dinner HIGH 2 hours or low 4 hours.
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Take away hen, shred with 2 forks.
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Take away 2/3 cup of liquid from the sluggish cooker, and discard (until you need it over rice).
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Place shredded hen again into the crock pot with remaining salsa, regulate seasoning to style if wanted and preserve heat.
Prompt Pot
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Season hen with garlic powder, oregano, cumin and salt and place within the backside of the Prompt Pot.
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Cowl with salsa verde, cowl and prepare dinner HIGH stress 20 minutes. Fast or pure launch.
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Take away hen, shred with 2 forks.
Serving: 1/2 cup hen, Energy: 145kcal, Carbohydrates: 5g, Protein: 26g, Fats: 2g, Sodium: 415mg
Key phrases: Freezer Meals, Gluten Free, Child Pleasant, Strain Cooker Recipes, Gradual Cooker Recipes